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Spicy Chorizo Penne Pasta


Olive Oil, Red Onion, Red Pepper Flakes, Raw Chorizo Sausages, Tomato Paste, Sun-Blushed Tomatoes, Red Wine, Garlic, Penne Pasta, Sea Salt, Black Pepper, Fresh Basil

Serving Size: 2 People


  • 1 Tbsp Olive Oil
  • 1/4 finely chopped Red Onion
  • 1/2 tsp dried Red Pepper Flakes
  • 2 chopped Raw Chorizo Sausages
  • 2 oz Tomato Paste
  • 2 oz chopped Sun-Blushed Tomatoes
  • 3/4 Cup Red Wine
  • 2 cloves roasted Garlic
  • 9 oz Penne Pasta
  • season to taste with Sea Salt
  • season to taste with Black Pepper
  • season to taste with Fresh Basil

Cooking Instructions


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