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Jalapeno and Beer Cheese Soup

Contributor:

Bacon, Onion, Celery, Jalapeno Peppers, Garlic, Fresh Thyme, Butter, Flour, Ale (Beer), Chicken Broth, Dijon Mustard, Worcestershire Sauce, Heavy Cream, Cheddar Cheese, Cayenne, Salt, Pepper

Serving Size: 4 People


Ingredients

  • 1/2 lb Bacon
  • 1 diced Onion
  • 2 Stalks diced Celery
  • 4 diced Jalapeno Peppers
  • 2 Cloves chopped Garlic
  • 1 tsp chopped Fresh Thyme
  • 2 Tbsps Butter
  • 1/4 Cup Flour
  • 12 oz Ale (Beer)
  • 2 Cups Chicken Broth
  • 1 tsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Cup Heavy Cream
  • 2 Cups shredded Cheddar Cheese
  • season to taste with Cayenne
  • season to taste with Salt
  • season to taste with Pepper

Cooking Instructions

READ FULL DIRECTIONS

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Serving Size: 12 people