A sumptuous combination of garlic, butter, and habanero, a taste of these Habanero Garlic Shrimp will have you drooling for more. It has notes of spice, citrus, sweet, and – the best part of all – it’s quick and simple to make. The shrimp is excellent on top of a bed of your choice of pasta or rice; don’t be afraid to get creative with your grains.
If you’re looking for the right habanero sauce to incorporate into the recipe, try the Roasted Habanero Hot Sauce by Mago. It’s light and balanced, which works well with lighter proteins like shrimp.
Habanero Garlic Shrimp
Servings 4
Ingredients
- 16 Jumbo Shrimp deveined
- 6 Cloves Garlic
- 1/2 cup Olive Oil
- 1/2 Habanero Pepper chopped
- 5 tbsp Cilantro chopped
- 1/4 cup fresh Lime Juice
- 1 tbsp Honey
- Salt season to taste
- Pepper season to taste
Instructions
- View the full cooking instructions for Habanero Garlic Shrimp on FoodandWine.com.
